01/01 – SALONICA RESTAURANT NEW YEARS DAY BUFFET
Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests. Christmas day buffet – Salonica Restaurant
Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests.
Christmas day buffet – Salonica Restaurant
Menu
Soup
Chicken soup with egg-lemon sauce
Boiled veal
Appetisers
Salmon tartar with soy and coriander
Sea bass carpaccio with ginger and citrus
Shrimps with olive oil – lemon sauce
Smoked fish
Charcuterie display
Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes
Salad bar
Hot dishes
Deer with blackberries and green pepper
Wild boar in wine sauce
Pheasant with red cabbage and chestnuts
Veal cheeks “sofrito”
Cod fish with leeks and potatoes
Rooster with onions, mushrooms, bacon and red wine
Pork fillets “dijonnaise”
Milk – fed veal fillets with Armagnac sauce
Lamb chops with oregano and lemon
Gorgonzola with risotto, sage and prosciutto
Garving
Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce
Loin of milk – fed veal Sauces: white wine-thyme sauce, béarnaise sauce
Dessert buffet
Vanilla millefeuille
Variety of Greek pastries
Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’
Price per person : 80€
Arrival time: 13:00-16:30

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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Game Gastronomy
Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176