25/12 – CHRISTMAS DAY BUFFET

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you. Christmas day buffet – Salonica Restaurant

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.

Christmas day buffet – Salonica Restaurant

Menu

Soup

Appetizers

Boiled prawns with olive oil-lemon sauce

Smoked salmon

Tuna tartar with wakame

Cold presentation with charcuterie

Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

Salad bar

Hot dishes

“Giaprakia” with egg-lemon sauce

Wild boar stew ‘’stifado’’

Lamb fricassee

Roast duck with green pepper and orange

Deer with quinces and chestnuts

Saffron and seafood risotto

Milk – fed veal shank and orzo pasta “giouvetsi”

Greens’ pie

Grouper with leeks and celery

Veal fillets

Lamb chops with oregano and lemon

Garving

Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce

Roast pork with quince, green apple sauce with pine and raisins

Dessert buffet

Vanilla millefeuille

Variety of Greek pastries

Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’

Price per person : 80€

Arrival time: 13:00-16:30