25/12 – CHRISTMAS DAY BUFFET
The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you. Christmas day buffet – Salonica Restaurant
The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.
Christmas day buffet – Salonica Restaurant
Menu
Soup
Appetizers
Boiled prawns with olive oil-lemon sauce
Smoked salmon
Tuna tartar with wakame
Cold presentation with charcuterie
Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes
Salad bar
Hot dishes
“Giaprakia” with egg-lemon sauce
Wild boar stew ‘’stifado’’
Lamb fricassee
Roast duck with green pepper and orange
Deer with quinces and chestnuts
Saffron and seafood risotto
Milk – fed veal shank and orzo pasta “giouvetsi”
Greens’ pie
Grouper with leeks and celery
Veal fillets
Lamb chops with oregano and lemon
Garving
Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce
Roast pork with quince, green apple sauce with pine and raisins
Dessert buffet
Vanilla millefeuille
Variety of Greek pastries
Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’
Price per person : 80€
Arrival time: 13:00-16:30

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PORTO CARRAS- SET MENU ‘’ΒΟΡOΙΝΑ’’ Αλλιώς
24-30/09/2020
24/12 – CHRISTMAS EVE GALA
Enjoy the Christmas gourmet menu of executive chef Sotiris Evangelou accompanied by piano and violin. Arrival time: 21:30