25/12 - Christmas Day Buffet - Makedonia Palace
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25/12 – Christmas Day Buffet

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.   Christmas day buffet – Salonica Restaurant Arrival time: 13:00-16:30 Menu Soup Chestnut velouté with celery Red pumpkin cream with chives Appetisers Boiled prawns with olive oil-lemon sauce Smoked […]

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.

 

Christmas day buffet – Salonica Restaurant

Arrival time: 13:00-16:30

Menu

Soup

  • Chestnut velouté with celery
  • Red pumpkin cream with chives

Appetisers

  • Boiled prawns with olive oil-lemon sauce
  • Smoked salmon
  • Tuna tartar with wakame
  • Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami
  • Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

Salads

  • Greek salad
  • Green salad with pomegranate, nuts and dried fruit
  • Potato salad with sun-dried tomato, pecorino and ginger dressing
  • Beetroot with yoghurt and walnuts
  • Boiled seasonal vegetables
  • Rocket salad and spinach with fig, roasted pear and blue cheese
  • Grilled artichokes with truffle oil and parmesan chips
  • Eggplant salad, spicy cheese “kopanisti”,tzatziki, Russian salad
  • Dressing: balsamic, olive oil lemon sauce, basil, cocktail

Hot dishes

  • “Giaprakia” with egg-lemon sauce
  • Wild boar stew ‘’stifado’’
  • Lamb fricassee
  • Roast duck with green pepper and orange
  • Deer with quinces and chestnuts
  • Saffron and seafood risotto
  • Milk–fed veal shank and orzo pasta “giouvetsi”
  • Greens’ pie
  • Homemade ravioli with pumpkin, raisins and amaretto
  • Grouper with leeks and celery
  • Baby potatoes with rosemary and garlic
  • Veal fillets
  • Farmers sausages
  • Mini burgers with graviera cheese
  • Chicken thighs with aromatic herbs
  • Lamb chops with oregano and lemon
  • Variety of fine vegetables
  • Oven baked potatoes with lime and marjoram

Carving

  • Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce
  • Roast pork with quince, green apple sauce with pine and raisins

Dessert buffet

  • Profiterole
  • Chocolate trunk
  • Chestnut trunk
  • Vanilla millefeuille
  • Crispy choux pyramid
  • Chocolate crème brûlée with peanut
  • Chestnut Mont Blanc
  • Black Forest
  • Variety of French macaron
  • Tart tatin
  • Forest fruits tarts
  • Custard filled pastry with milk “galaktoboureko”
  • Variety of Greek pastries
  • Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’

Price per person: 70€

For reservations or further clarifications please contact Mr Dimitris Lazarou, Guest Relations Officer, at +30 2310 897197

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