25/12/2018 – Christmas Day Buffet
The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you. Christmas day buffet – Salonica Restaurant Arrival time: 13:00-16:30 Menu Soup Chestnut velouté with celery Red pumpkin cream with chives Appetisers Boiled prawns with olive oil-lemon sauce Smoked […]
The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.
Christmas day buffet – Salonica Restaurant
Arrival time: 13:00-16:30
Menu
Soup
- Chestnut velouté with celery
- Red pumpkin cream with chives
Appetisers
- Boiled prawns with olive oil-lemon sauce
- Smoked salmon
- Tuna tartar with wakame
- Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami
- Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes
Salads
- Greek salad
- Green salad with pomegranate, nuts and dried fruit
- Potato salad with sun-dried tomato, pecorino and ginger dressing
- Beetroot with yoghurt and walnuts
- Boiled seasonal vegetables
- Rocket salad and spinach with fig, roasted pear and blue cheese
- Grilled artichokes with truffle oil and parmesan chips
- Eggplant salad, spicy cheese “kopanisti”,tzatziki, Russian salad
- Dressing: balsamic, olive oil lemon sauce, basil, cocktail
Hot dishes
- “Giaprakia” with egg-lemon sauce
- Wild boar stew ‘’stifado’’
- Lamb fricassee
- Roast duck with green pepper and orange
- Deer with quinces and chestnuts
- Saffron and seafood risotto
- Milk–fed veal shank and orzo pasta “giouvetsi”
- Greens’ pie
- Homemade ravioli with pumpkin, raisins and amaretto
- Grouper with leeks and celery
- Baby potatoes with rosemary and garlic
- Veal fillets
- Farmers sausages
- Mini burgers with graviera cheese
- Chicken thighs with aromatic herbs
- Lamb chops with oregano and lemon
- Variety of fine vegetables
- Oven baked potatoes with lime and marjoram
Carving
- Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce
- Roast pork with quince, green apple sauce with pine and raisins
Dessert buffet
- Profiterole
- Chocolate trunk
- Chestnut trunk
- Vanilla millefeuille
- Crispy choux pyramid
- Chocolate crème brûlée with peanut
- Chestnut Mont Blanc
- Black Forest
- Variety of French macaron
- Tart tatin
- Forest fruits tarts
- Custard filled pastry with milk “galaktoboureko”
- Variety of Greek pastries
- Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’
Price per person: 70€
For reservations or further clarifications please contact Mr Dimitris Lazarou, Guest Relations Officer, at +30 2310 897197

Articles
READ
MORE
Thanksgiving Day
Thanksgiving Day at Salonica Restaurant. Let’s all be thankful! Reservations 2310 897176 Salonica Restaurant – 25 November 2021 – Menu ...
FESTIVE TAKE AWAY MENU
Traditional organic stuffed turkey by Makedonia Palace Kitchen of average weight 5 kg with traditional stuffing and accompanied garnishes & sau...