25/12/2018 – Christmas Day Buffet

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.   Christmas day buffet – Salonica Restaurant Arrival time: 13:00-16:30 Menu Soup Chestnut velouté with celery Red pumpkin cream with chives Appetisers Boiled prawns with olive oil-lemon sauce Smoked […]

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.

Christmas day buffet – Salonica Restaurant

Arrival time: 13:00-16:30

Menu

Soup

• Chestnut velouté with celery
• Red pumpkin cream with chives

Appetisers

• Boiled prawns with olive oil-lemon sauce
• Smoked salmon
• Tuna tartar with wakame
• Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami
• Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

Salads

• Greek salad
• Green salad with pomegranate, nuts and dried fruit
• Potato salad with sun-dried tomato, pecorino and ginger dressing
• Beetroot with yoghurt and walnuts
• Boiled seasonal vegetables
• Rocket salad and spinach with fig, roasted pear and blue cheese
• Grilled artichokes with truffle oil and parmesan chips
• Eggplant salad, spicy cheese “kopanisti”,tzatziki, Russian salad
• Dressing: balsamic, olive oil lemon sauce, basil, cocktail

Hot dishes

• “Giaprakia” with egg-lemon sauce
• Wild boar stew ‘’stifado’’
• Lamb fricassee
• Roast duck with green pepper and orange
• Deer with quinces and chestnuts
• Saffron and seafood risotto
• Milk–fed veal shank and orzo pasta “giouvetsi”
• Greens’ pie
• Homemade ravioli with pumpkin, raisins and amaretto
• Grouper with leeks and celery
• Baby potatoes with rosemary and garlic
• Veal fillets
• Farmers sausages
• Mini burgers with graviera cheese
• Chicken thighs with aromatic herbs
• Lamb chops with oregano and lemon
• Variety of fine vegetables
• Oven baked potatoes with lime and marjoram

Carving

• Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms, authentic gravy and cranberry sauce
• Roast pork with quince, green apple sauce with pine and raisins

Dessert buffet

• Profiterole
• Chocolate trunk
• Chestnut trunk
• Vanilla millefeuille
• Crispy choux pyramid
• Chocolate crème brûlée with peanut
• Chestnut Mont Blanc
• Black Forest
• Variety of French macaron
• Tart tatin
• Forest fruits tarts
• Custard filled pastry with milk “galaktoboureko”
• Variety of Greek pastries
• Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’

Price per person: 70€

For reservations or further clarifications please contact Mr Dimitris Lazarou, Guest Relations Officer, at +30 2310 897197