31/12 – NEW YEAR’S EVE GALA

Experience the most glamorous night of the year with the luxury that your deserve. An impressive gastronomic menu by Sotiris Evangelou, with the unforgettable Dimitris Basis on an unforgettable live musical journey.   Arrival time: 21:30   MENU   Sweet corn soup with stilton cheese and crab dumplings Saint Jacques shells “tandoori”, roast cauliflower with […]

Experience the most glamorous night of the year with the luxury that your deserve. An impressive gastronomic menu by Sotiris Evangelou, with the unforgettable Dimitris Basis on an unforgettable live musical journey.

Arrival time: 21:30

MENU

Sweet corn soup with stilton cheese and crab dumplings

Saint Jacques shells “tandoori”, roast cauliflower with almonds and sweet garlic cream

Monkfish and prawns flamed with Remy Martin, authentic gravy from their juice

Yoghurt and forest fruits sorbet

Black Angus beef tagliata, Cabernet Sauvignon & Syrah glaze served with white asparagus “hollandaise” foam, mushrooms shimeji & shiitake

New Year’s ball and chocolate ice-cream with salted caramel and dried nuts

Sweet delights

Price per person 156€

* Vegetarian menu available 156€

**Kids menu available 78€

For reservations or further information please contact Guest Relations Dept, at +30 2310 897197