Salonica Restaurant Christmas day buffet 25/12/2019 - Makedonia Palace
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Salonica Restaurant Christmas day buffet 25/12/2019

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you. Menu   Soup Chestnut velouté with celery Red pumpkin cream with chives   Appetisers Boiled prawns with olive oil-lemon sauce Smoked salmon Tuna tartar with wakame Cold presentation with […]

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to fascinate you.

Menu

 

Soup

Chestnut velouté with celery

Red pumpkin cream with chives

 

Appetisers

Boiled prawns with olive oil-lemon sauce

Smoked salmon

Tuna tartar with wakame

Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami

Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

 

Salads

Greek salad

Green salad with pomegranate, nuts and dried fruit

Potato salad with sun-dried tomato, pecorino and ginger dressing

Beetroot with yoghurt and walnuts

Boiled seasonal vegetables

Rocket salad and spinach with fig, roasted pear and blue cheese

Grilled artichokes with truffle oil and parmesan chips

Eggplant salad, spicy cheese “kopanisti”, tzatziki , Russian salad

Dressing: balsamic , olive oil lemon sauce , basil , cocktail 

 

Hot dishes

“Giaprakia” with egg-lemon sauce 

Wild boar stew ‘’stifado’’ 

Lamb fricassee 

Roast duck with green pepper and orange 

Deer with quinces and chestnuts 

Saffron and seafood risotto 

Milk – fed veal shank and orzo pasta “giouvetsi” 

Greenspie 

Homemade ravioli with pumpkin, raisins and amaretto 

Grouper with leeks and celery

Baby potatoes with rosemary and garlic 

Veal fillets 

Farmers sausages 

Mini burgers with graviera cheese 

Chicken thighs with aromatic herbs 

Lamb chops with oregano and lemon

Variety of fine vegetables 

Oven baked potatoes with lime and marjoram 

 

Carving

Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms 

Authentic gravy and cranberry sauce 

Roast pork with quince, green apple sauce with pine and raisins 

 

Dessert buffet

Profiterole 

Chocolate trunk

Chestnut trunk 

Vanilla millefeuille

Crispy choux pyramid 

Chocolate crème brûlée with peanut

Chestnut Mont Blanc

Black Forest 

Variety of French macaron 

Tart tatin 

Forest fruits tarts 

Custard filled pastry with milk “galaktoboureko”

Variety of Greek pastries

Traditional Greek pastries “melomakarona” ,“kourabiedes”  and ‘’diples’’ 

 

For reservations or further information please contact Guest Relations Dept, at +30 2310 897197

 

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