Salonica Restaurant New years day buffet 1/1/2020

Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests. Menu   Soup Chicken soup with egg-lemon sauce Boiled veal   Appetisers Salmon tartar with soy and coriander Sea bass carpaccio with ginger and citrus Shrimps with olive oil – […]

Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests.

Menu

Soup

Chicken soup with egg-lemon sauce

Boiled veal

Appetisers

Salmon tartar with soy and coriander

Sea bass carpaccio with ginger and citrus

Shrimps with olive oil – lemon sauce

Smoked fish: salmon, trout, mackerel

Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami

Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

Salads

Greek salad

Green salad with pumpkin and dried fruit

Waldorf salad

Potato salad with capers and onion

Boiled seasonal vegetables

Politiki salad

Rocket salad, spinach, hazelnut, goat cheese

Beetroot with Roquefort, walnuts and roast pear

Salad with quinoa, exotic fruits and “passion” vinaigrette

Eggplant salad, spicy cream cheese salad, tzatziki, Gardener’s salad

Dressings: vinaigrette “rakomelo”, orange- ginger, olive oil lemon sauce, vinaigrette, cocktail

Hot dishes

Deer with blackberries and green pepper

Wild boar in wine sauce

Pheasant with red cabbage and chestnuts

Veal cheeks “sofrito”

Cod fish with leeks and potatoes

Rooster with onions, mushrooms, bacon and red wine

Stuffed vine leaves “dolmadakia”

Pork fillets “dijonnaise”

Milk – fed veal fillets with Armagnac sauce

Meatballs with chili and parsley

Lamb chops with oregano and lemon

Chicken breast with rosemary and Naxos’ “arseniko” cheese

Gorgonzola with risotto, sage and prosciutto

Spaghetti carbonara with guanciale

Roast potatoes with rosemary and garlic

Grilled vegetables with balsamic and aromatic herbs

Carving

Traditional stuffed turkey with sweet potatoes, chestnuts, asparagus, mushrooms

Sauces: authentic gravy, cranberry sauce

Loin of milk – fed veal

Sauces: white wine-thyme sauce, béarnaise sauce

Dessert buffet

Sacher torte

Chocolate croquante

Orange trunk with almonds

Black forest with sour cherry

White chocolate trunk

Vanilla crème brûlée

Milk chocolate mousse

Chestnut mousse

Tatin tart

Crispy filo pastry stuffed with vanilla cream ‘’Panorama’s triangles’’

Forest fruits tarts

Paris brest with mousseline praline

Variety of Greek pastries

Traditional Greek pastries “melomakarona”,“kourabiedes” and ‘’diples’’

For reservations or further information please contact Guest Relations Dept, at +30 2310 897197