Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.<\/p>\n
\n11\/10\/2021<\/i><\/b><\/p>\n
Menu<\/b><\/p>\n
<\/p>\n
Welcome<\/strong><\/p>\n Zitsa 2020 * * *<\/b><\/p>\n <\/p>\n Sea bream<\/strong><\/p>\n Tartar with lemon, Fleur de sel and olive oil<\/span><\/p>\n Ovilos 2020 * * *<\/b><\/p>\n <\/p>\n Risotto with goat cheese & truffle<\/strong><\/p>\n Sauvignon Blanc 2019 * * *<\/b><\/p>\n <\/p>\n Salonika\u2019s Moussaka<\/strong><\/p>\n Alpha Rose 2020 * * *<\/b><\/p>\n <\/p>\n Veal<\/strong><\/p>\n Smoked in the<\/span> Wood-fired Oven with aromatic herbs<\/span><\/p>\n Chateau Porto Carras 1991 * * *<\/b><\/p>\n <\/p>\n Dessert<\/strong><\/p>\n Bitter chocolate bar with coffee ice cream <\/p>\n","protected":false},"excerpt":{"rendered":"A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina.","protected":false},"author":8,"featured_media":18499,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/18491"}],"collection":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/comments?post=18491"}],"version-history":[{"count":1,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/18491\/revisions"}],"predecessor-version":[{"id":18494,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/18491\/revisions\/18494"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media\/18499"}],"wp:attachment":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media?parent=18491"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/categories?post=18491"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/tags?post=18491"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/span><\/i>Sparkling dry white wine from the Debina variety
\n<\/span><\/i>PDO Zitsa – Zoinos Wines<\/span><\/i><\/p>\n
\n<\/span>3lt double magnum bottle
\n<\/span>Dry white wine from the Assyrtiko and Semillon varieties
\n<\/span>PGI Paggaion – Ktima Vivlia Chora<\/span><\/p>\n
\n<\/span>Bottle 1,5lt magnum
\n<\/span>Dry white wine from the Sauvignon Blanc variety
\n<\/span>PGI Epanomi -Domaine Gerovasiliou\u00a0<\/span><\/p>\n
\n<\/span>Bottles 1,5lt magnum and 3lt double magnum
\n<\/span>Dry Ros\u00e9 wine from the Xinomavro variety
\n<\/span>PDO Amyntaion – Alpha Estate<\/span><\/p>\n
\n<\/span>3lt double magnum bottle
\n<\/span>Dry red wine from the varieties
\n<\/span>Cabernet Sauvignon, Cabernet Franc and Limnio
\n<\/span>PDO Slopes Melitona -Domaine Porto Carras\u00a0<\/span><\/p>\n
\n<\/span><\/i>From Ipirus – Aged distillate
\n<\/span><\/i>grape marc from the Debina variety
\n<\/span><\/i>Zoinos Wines<\/span><\/i><\/p>\n
\nPrice\/Person: 65\u20ac<\/span><\/p>\n