{"id":19871,"date":"2022-09-14T06:49:27","date_gmt":"2022-09-14T06:49:27","guid":{"rendered":"https:\/\/makedoniapalace.com\/mobile\/?p=19871"},"modified":"2022-09-14T06:50:23","modified_gmt":"2022-09-14T06:50:23","slug":"makedonia-palace-vogatsikou-3-join-forces-for-taste-the-world","status":"publish","type":"post","link":"https:\/\/makedoniapalace.com\/mobile\/blog\/makedonia-palace-vogatsikou-3-join-forces-for-taste-the-world\/","title":{"rendered":"MAKEDONIA PALACE &#038; VOGATSIKOU 3 JOIN FORCES FOR &#8220;TASTE THE WORLD\u201d"},"content":{"rendered":"<p>The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.<\/p>\n<p>TUES 20 SEPT | Starting at 8:30 pm<\/p>\n<p>Live Music Set by Le Croque &amp; The Band:<\/p>\n<p>Le Croque &#8211; Beats<\/p>\n<p>Voukis &#8211; Percussion<\/p>\n<p>Sophia Moisiadou &#8211; Sax<\/p>\n<p><u>Menu<\/u><\/p>\n<p>Glazed oysters on the charcoals<\/p>\n<p>&#8211;<\/p>\n<p>Grilled salmon with soy, honey &amp; lemongrass<\/p>\n<p><em>\u201cIn Da Farm( Sangrita Style)\u201d<\/em><\/p>\n<p><em>Tequila Blanco\/Bloody Mary Mix\/Japanese Seasoning<\/em><\/p>\n<p><em>&#8211;<\/em><\/p>\n<p>\u2019Tandoori\u2019\u2019 chicken on spit<\/p>\n<p>&#8211;<\/p>\n<p>Roast piglet in baking paper &amp; grilled potato with yogurt and smoked paprika<\/p>\n<p><em>\u201cI Wanna Dance With Somebody\u201d<\/em><\/p>\n<p><em>Gin\/Green Cordial\/Mastiha\/Lemon<\/em><\/p>\n<p><em>&#8211;<\/em><\/p>\n<p>Tacos with beef &#8220;Barbacoa&#8221;<\/p>\n<p><em>\u00a0\u201cMango Explosion\u201d<\/em><\/p>\n<p><em>Rum\/Umami Mango\/Spiced Coconut<\/em><\/p>\n<p><em>&#8211;<\/em><\/p>\n<p>Cocoa ice cream with espresso sabayon<\/p>\n<p><em>\u201cWhite Espresso Martini\u201d<\/em><\/p>\n<p><em>Banana Bread Coffee Vodka\/Caramelized Stracciatella\/Salted Caramel<\/em><\/p>\n<p>&nbsp;<\/p>\n<p>Salonica Restaurant<\/p>\n<p>Menu Price: 80\u20ac \/ person<\/p>\n<p>RSV. 2310897176<\/p>\n<p>Together we travel to the world&#8217;s top gastro-experiences in a sparkling night to cherish forever.<\/p>\n","protected":false},"excerpt":{"rendered":"The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.","protected":false},"author":14,"featured_media":19872,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/19871"}],"collection":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/comments?post=19871"}],"version-history":[{"count":1,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/19871\/revisions"}],"predecessor-version":[{"id":19874,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/19871\/revisions\/19874"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media\/19872"}],"wp:attachment":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media?parent=19871"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/categories?post=19871"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/tags?post=19871"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}