{"id":32842,"date":"2026-03-17T11:13:12","date_gmt":"2026-03-17T11:13:12","guid":{"rendered":"https:\/\/makedoniapalace.com\/mobile\/?p=32842"},"modified":"2026-03-17T12:42:00","modified_gmt":"2026-03-17T12:42:00","slug":"march-25th-at-salonika-restaurant","status":"publish","type":"post","link":"https:\/\/makedoniapalace.com\/mobile\/blog\/march-25th-at-salonika-restaurant\/","title":{"rendered":"March 25th 2026 at Salonika Restaurant"},"content":{"rendered":"<p>Salt cod with garlic dip, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes \u00e0 la polita, stuffed vine leaves (yalantzi), mussel pilaf, and many more exceptional dishes will make this day truly special.<\/p>\n<p>Wednesday, March 25th<br \/>\nServing time: 13:30 \u2013 16:00<br \/>\nPrice per person: \u20ac85<\/p>\n<p>For more information or reservations, please call: +30 2310 897176<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Salad bar<\/strong><\/span><\/p>\n<p>Eggplant Salad, Taramosalata with white tarama, Santorini Fava, Hummus, Olives, Pickles,<br \/>\nCabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes,<br \/>\nBoiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Hot Dishes<\/strong><\/span><\/p>\n<p>Steamed Mussels, Mussel Pilaf<br \/>\nShrimps giouvetsi, Octopus with pasta<br \/>\nDolmadakia gialandzi<br \/>\nArtichokes ala polita<br \/>\nGiant in the oven<br \/>\nImam eggplants<br \/>\nSpinach soups<br \/>\nFried calamari<br \/>\nCod with Potato and walnut garlic salad<br \/>\nCod with spinach<br \/>\nBlack-eyed beans with Swiss chard<br \/>\nGrilled sea bream fillet with lemon oil<\/p>\n<p><span style=\"text-decoration: underline;\"><strong>Desserts<\/strong><\/span><\/p>\n<p>Creme brulee<br \/>\nChocolate tart<br \/>\nSemolina halva<br \/>\nTahini halva (&#8220;Vanilla-Cocoa&#8221;, &#8220;With almonds&#8221;, &#8220;With Aegina pistachios&#8221;)<br \/>\nRevani<br \/>\nOrange pie<br \/>\nMahalebi<br \/>\nChocolate cake<br \/>\nSoudakia with Aegina pistachios<br \/>\nTartas with citrus fruits<br \/>\nSyrup sweets<br \/>\nFreshly cut seasonal fruits<\/p>\n","protected":false},"excerpt":{"rendered":"At Salonika Restaurant at the Makedonia Palace Hotel, we celebrate March 25th with a traditional Lenten buffet curated by Executive Chef Sotiris Evangelou.","protected":false},"author":14,"featured_media":33137,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/32842"}],"collection":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/users\/14"}],"replies":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/comments?post=32842"}],"version-history":[{"count":2,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/32842\/revisions"}],"predecessor-version":[{"id":33139,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/posts\/32842\/revisions\/33139"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media\/33137"}],"wp:attachment":[{"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/media?parent=32842"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/categories?post=32842"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/makedoniapalace.com\/mobile\/wp-json\/wp\/v2\/tags?post=32842"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}