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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Makedonia Palace enters the final phase of remake Project!
Thessaloniki’s historic and emblematic hotel is preparing to turn a new leaf; a few months from now, the hotel will enter a new phase in its long h...