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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Makedonia Palace Hotel Thessaloniki takes part in the IMEX Frankfurt
Makedonia Palace Hotel made a strong appearance this year at the leading and internationally renowned trade show IMEX Frankfurt that specialises in...