Special Dinner at Salonica Restaurant

A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina.

A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina. Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.

11/10/2021

Menu

Welcome

Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines

* * *

Sea bream

Tartar with lemon, Fleur de sel and olive oil

Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora

* * *

Risotto with goat cheese & truffle

Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou 

* * *

Salonika’s Moussaka

Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate

* * *

Veal

Smoked in the Wood-fired Oven with aromatic herbs

Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras 

* * *

Dessert

Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines

Price/Person: 65€