EASTER AT MAKEDONIA PALACE
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home. On Holy Saturday, May 1st , the Dinner menu after midnight, […]
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.
On Holy Saturday, May 1st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.
↓
Holy Saturday Menu
On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.
↓
Easter Lunch Menu
More Info & Take Away Orders
T: +30 2310897176 , Salonica Restaurant (12:00-20:00pm until April 30th)
Articles
READ
MORE
European Foundation for Quality Management Award
The Makedonia Palace hotel in Thessaloniki was recognized for the quality of its business management model during the EFQM Award Ceremony which rec...
WORLD TRIPE DAY
The tripe celebration may have started in England, but the Greek one is the most delicious. For the consecutive year, Makedonia Palace Hotel honors...