EASTER AT MAKEDONIA PALACE
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home. On Holy Saturday, May 1st , the Dinner menu after midnight, […]
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.
On Holy Saturday, May 1st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.
↓
Holy Saturday Menu
On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.
↓
Easter Lunch Menu
More Info & Take Away Orders
T: +30 2310897176 , Salonica Restaurant (12:00-20:00pm until April 30th)
Articles
READ
MORE
Makedonia Palace Plays Its Part During 81st Thessaloniki International Fair!
The legendary Makedonia Palace hotel once again played an important role during the 81st Thessaloniki International Fair (TIF) by offering its uniq...
2023 Valentine’s Day at Salonica Restaurant
Celebrate the day of love in the most unique way! Enjoy the experience of a highly romantic atmosphere with your beloved one along with a special u...