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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Makedonia Palace Plays Its Part During 81st Thessaloniki International Fair!
The legendary Makedonia Palace hotel once again played an important role during the 81st Thessaloniki International Fair (TIF) by offering its uniq...