Celebrate the day of love in the most unique way!
Enjoy the experience of a highly romantic atmosphere with your beloved one along with a special unforgettable menu by executive chef, Sotiris Evangelou.
Live music by Tubo & Anastasia, accompanied by piano.
The menu:
- Potato cream and fresh salmon carpaccio with truffle.
- Foie gras and topinambur duet with bergamot and green pepper.
- Pumpkin ravioli with egg and gorgonzola.
- Fillet of sea bass poached in champagne, green asparagus and Lemon blossoms Mousseline.
- The heart for two "Red velvet cake" with white chocolate, strawberries and Madagascar vanilla.
- Welcome Drink : Lava