Makedonia Palace Hotel Thessaloniki - Gastronomy

COOKING OF THE HEART GIVES THIS CITY A SPECIAL PULSE

Makedonia Palace and its award-winning executive chef Sotiris Evangelos, welcome you to an unforgettable dining experience.

GASTRONOMY

Chef Sotiris Evangelou walked through the kitchen door of Makedonia Palace, holding the smallest but most authentic recipe notebook in his hands. It had just four words: Cooking of the Heart. From that first day until today, countless breakfasts, meals, and tasty evenings have passed. The recipe, however, remains unchanged, though the dishes it transforms into are endless.

Following the rhythm of the four seasons and their products, his culinary approach is based on fresh, local produce from every corner of Macedonia. This is the only way authentic Greek cuisine becomes a reality - and a dish. Only in this way can a restaurant become intimate, with warmth and coziness, without the barriers and banalities of a typical hotel restaurant.

START
YOUR DAY

From 7am to 11am, enjoy an authentic 5star breakfast with an endless sea view in our indoor lounge or our outdoor veranda.

A TRUE GASTRONOMIC
EXPERIENCE

"There is no sincerer love than the love of food." - George Bernard Shaw