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A special wine pairing event, dedicated to the LIMNIO Red Wine Variety, in co operation with Domaine Porto Carras, supported by VorOina
Marinated sea-bass, green lemon, olive oil, sweet paprika and soy
CHATEAU BLANC 2017
Slow-cooked fish of the day in the Mount Athos way of the monks
LIMNIO BLANC DE NOIR 2017
Carré of Lamb with mint sauce, couscous, almonds, dried fruits
LIMNEON 2019
Bitter chocolate with raspberry sorbet
POEM 2016
Price: 60€ / Person
Salonica Restaurant
RSVP : +30 2310 897176
makedoniapalace.com/gastronomy/
