Dinner with a 5-course menu crafted by the top chef Sotiris Evangelou in combination with 1.5lt & 3lt wine bottles from producers in northern Greece.
11/10/2021
Menu
Welcome
Zitsa 2020
Sparkling dry white wine from the Debina variety
PDO Zitsa – Zoinos Wines
* * *
Sea bream
Tartar with lemon, Fleur de sel and olive oil
Ovilos 2020
3lt double magnum bottle
Dry white wine from the Assyrtiko and Semillon varieties
PGI Paggaion – Ktima Vivlia Chora
* * *
Risotto with goat cheese & truffle
Sauvignon Blanc 2019
Bottle 1,5lt magnum
Dry white wine from the Sauvignon Blanc variety
PGI Epanomi -Domaine Gerovasiliou
* * *
Salonika’s Moussaka
Alpha Rose 2020
Bottles 1,5lt magnum and 3lt double magnum
Dry Rosé wine from the Xinomavro variety
PDO Amyntaion – Alpha Estate
* * *
Veal
Smoked in the Wood-fired Oven with aromatic herbs
Chateau Porto Carras 1991
3lt double magnum bottle
Dry red wine from the varieties
Cabernet Sauvignon, Cabernet Franc and Limnio
PDO Slopes Melitona -Domaine Porto Carras
* * *
Dessert
Bitter chocolate bar with coffee ice cream
From Ipirus – Aged distillate
grape marc from the Debina variety
Zoinos Wines
Price/Person: 65€
