On Easter Sunday, the main attraction is the festive traditional Easter buffet. Authentic festive flavors for all culinary desires. Unlimited buffet, at 65€ per person.On Holy Saturday, the Resurrection menu combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” soup with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia” served with fresh green salad with herbs and radish and olive oil-lemon sauce, lamb in clay pot with aromatic herbs, roast eggplant and glazed onions with sheep yogurt and sweet red pepper with roasted new crop potatoes with rosemary, chocolate egg with caramelized white chocolate, strawberry and Madagascar vanilla ice cream and coffee or tea with “Tsoureki” (Greek traditional brioche) and red eggs. Festive menu with 4-course set menu, at 49€ per person.
On Holy Friday, enjoy traditional options from the endless buffet by executive chef Sotiris Evangelos. At 37 € per person.
Menu Sunday April 8th
- “Welcome” by the grill accompanied with traditional Greek Ouzo
- Farm sausages and pork pancetta on charcoal
- Salad with boiled eggs, homemade stuffed vine leaves, spicy cream cheese, eggplant salad,
- fried lamb liver
- Fresh salmon marinated with dill
- Shrimps with zucchini, mayonnaise and cocktail
- Octopus carpaccio with olive oil, wine vinegar and oregano
- Greek and international cheeses with breadsticks, crackers and dry nuts
- Tuna salad with egg, onion and colorful peppers
- Russian salad, Coleslaw, “Galotiri”, Fava with caramelized onions, Tzatziki, Eggplant salad
- Boiled wild greens with olive oil
- Boiled zucchini
- Roasted beets with yogurt and vinegar
- Greek salad
- Greek lettuce with spring onion and dill
- Rocket with parmesan and balsamic vinegar
- Cabbage-carrot salad with green apples, pomegranates and walnuts
- Greek traditional “mayiritsa” soup
- Whole baby lamb, “kokoretsi” & “kontosouvli” on the spit
- Veal fillets, grilled burgers, chicken fillet, farm sausages
- Homemade spinach with cheese pie
- Milk pie
- Artichokes à la Polita
- Grilled vegetables
- Shrimp with ouzo and feta Tyrnavou
- Lemon baked potatoes with oregano
- Risotto with mushrooms
- Gardoubakia
- Homemade “giaprakia” (stuffed vine leaves) with egg-lemon sauce
- Cabbage rolls with egg-lemon sauce
- Lamb livers with rice wrapped in omentum & flavored with aromatic herbs
- Roasted eggplant “papoutsakia”
- Greek traditional sweets
- Black Forest
- Chocolate cake
- Vanilla millefeuille with strawberries
- White chocolate cake with Madagascar vanilla
- Cheese cake with cherry
- Vanilla crème brûlée with anise
- Crunchy French choux with Cointreau cream
- Orange pie
- Mini baba with rum
- Macaron
- “Samali” cake with Chios mastic
- Seasonal fruits
- “Tsoureki” greek traditional brioche & chocolate eggs
Menu Saturday April 7th
- Greek traditional “mayiritsa” soup with egg-lemon sauce
- Greek traditional “kokoretsi’ & “tsigerosarmadakia” served with fresh green salad with herbs, radish and olive oil-lemon sauce
- Lamb in clay pot with aromatic herbs, roast eggplant and glazed onions with sheep yogurt and sweet red pepper, roasted new crop potatoes with rosemary
- Chocolate egg with caramelized white chocolate, strawberry and Madagascar vanilla ice cream
- Coffee or tea
- “Tsoureki” greek traditional brioche and red eggs
We are waiting you to celebrate!
For more information & reservations, please contact Guest Relations Manager (Mr. Dimitris Lazarou)
at +30 2310 897197 or via email at guestrel@makedoniapalace.gr