The presentation of the history, quality, and the flavor surprises hidden in each expression of this historic champagne house will be delivered by the expert Stefan Kogias.
Cellier Wine & Spirits
GENKA Commercial since 1877
Menu
Scallops | Dill | Pine nut | Cucumber
Champagne Ayala Brut Majeur
Oysters | Mornay sauce | Fresh Herbs
Champagne Ayala Brut Nature
Crayfish | Almost Burnt Cream
Champagne Bollinger Rose
Turbot fillet | beurre blanc Caviar | Asparagus
Champagne Bollinger Special Cuvee
Veal sweetbreads I Sherry
Champagne Bollinger La Grande Annee Rose 2015
Pheasant |Wild mushrooms | Truffle
Champagne Bollinger PN VZ19 | Vintage 2019
Chestnut | Vanilla | Bollinger cuvee speciale
Port LBV, W&J Graham’s
Mignardises
Saturday, 21/12
8:30 PM
Price per person: €190
Limited reservations available.
For more information, you can call +30 2310 897176.
