The Executive Chef Sotiris Evangelou creates multicultural tastes alongside Vogatsikou 3 Team mixing flavours and spirits to pair with.
TUES 20 SEPT | Starting at 8:30 pm
Live Music Set by Le Croque & The Band:
Le Croque – Beats
Voukis – Percussion
Sophia Moisiadou – Sax
Menu
Glazed oysters on the charcoals
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Grilled salmon with soy, honey & lemongrass
“In Da Farm( Sangrita Style)”
Tequila Blanco/Bloody Mary Mix/Japanese Seasoning
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’Tandoori’’ chicken on spit
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Roast piglet in baking paper & grilled potato with yogurt and smoked paprika
“I Wanna Dance With Somebody”
Gin/Green Cordial/Mastiha/Lemon
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Tacos with beef “Barbacoa”
“Mango Explosion”
Rum/Umami Mango/Spiced Coconut
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Cocoa ice cream with espresso sabayon
“White Espresso Martini”
Banana Bread Coffee Vodka/Caramelized Stracciatella/Salted Caramel
Salonica Restaurant
Menu Price: 80€ / person
RSV. 2310897176
Together we travel to the world’s top gastro-experiences in a sparkling night to cherish forever.
