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Fresh fish carpaccio with passion fruit & kiwi
Chateau le grand blanc
Homemade ravioli with goat cheese & roasted tomatoes and peppers sauce with basil
Chateau le grand blanc
Slow cooked beef cheek, red wine sauce with mushrooms & smoked celery root cream with Orange Glazed Carrots
Chateau Porto Carras
Chocolate trilogy with chocolate ice cream.
(Bitter chocolate mousse, White chocolate mousse with Madagascar vanilla, milk chocolate cream, cocoa biscuit, chocolate ice cream).
Poem-Porto Carras
Price per person: 45€
