The menu specially designed for the day by executive chef Sotiris Evangelou offers you delicious flavors from a pallet of… love.
Menu :
Welcome Cocktail Ero’s Arrow
Tartar | Croissant
Steamed fish of the day | Lobster cream with Remy Martin
Ravioli carbonara | Guanciale | Truffle
Flamed veal fillet | Morilles mushrooms | Green pepper corns
Rose | Raspberry | Vanilla
Price per person: 80 €
Wednesday, February 14th
20:30
For reservations you can contact with Salonika Restaurant at 2310 897176
