Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.
Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30
The menu :
Mantza
Stuffed pepper with eggplant, potato and tomato
Cabbage pie
L’ Esprit du Lac 2020
Cabbage rolls
Kali Riza 2017
Rooster and ‘’Petura’’ pasta
Naoussa 2017
Piglet with chestnuts and orange
Ramnista 2011
Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017
Irini’s bitter chocolate
Experimental Red Sweet Wine 2005
Price : 60€ / person
