COOKING OF THE HEART GIVES THIS CITY A SPECIAL PULSE

Chef Sotiris Evangelou walked through the kitchen door of Makedonia Palace, holding the smallest but most authentic recipe notebook in his hands. It had just four words: Cooking of the Heart. From that first day until today, countless breakfasts, meals, and tasty evenings have passed. The recipe, however, remains unchanged, though the dishes it transforms into are endless.

Following the rhythm of the four seasons and their products, his culinary approach is based on fresh, local produce from every corner of Macedonia. This is the only way authentic Greek cuisine becomes a reality - and a dish. Only in this way can a restaurant become intimate, with warmth and coziness, without the barriers and banalities of a typical hotel restaurant.