March 25th 2026 at Salonika Restaurant
At Salonika Restaurant at the Makedonia Palace Hotel, we celebrate March 25th with a traditional Lenten buffet curated by Executive Chef Sotiris Evangelou.
At Salonika Restaurant at the Makedonia Palace Hotel, we celebrate March 25th with a traditional Lenten buffet curated by Executive Chef Sotiris Evangelou.
Salt cod with garlic dip, shrimp giouvetsi, sea bream fillet, octopus with short pasta, cuttlefish with spinach, artichokes à la polita, stuffed vine leaves (yalantzi), mussel pilaf, and many more exceptional dishes will make this day truly special.
Wednesday, March 25th
Serving time: 13:30 – 16:00
Price per person: €85
For more information or reservations, please call: +30 2310 897176
Salad bar
Eggplant Salad, Taramosalata with white tarama, Santorini Fava, Hummus, Olives, Pickles,
Cabbage Salad, Cucumber, Tomato, Lettuce, Rocket, Valerian, Chicory, Radishes,
Boiled Zucchini, Beetroot Salad, Legumes, Tabbouleh, Potato Salad
Hot Dishes
Steamed Mussels, Mussel Pilaf
Shrimps giouvetsi, Octopus with pasta
Dolmadakia gialandzi
Artichokes ala polita
Giant in the oven
Imam eggplants
Spinach soups
Fried calamari
Cod with Potato and walnut garlic salad
Cod with spinach
Black-eyed beans with Swiss chard
Grilled sea bream fillet with lemon oil
Desserts
Creme brulee
Chocolate tart
Semolina halva
Tahini halva (“Vanilla-Cocoa”, “With almonds”, “With Aegina pistachios”)
Revani
Orange pie
Mahalebi
Chocolate cake
Soudakia with Aegina pistachios
Tartas with citrus fruits
Syrup sweets
Freshly cut seasonal fruits
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