Journal
GAME FESTIVAL
Game gastronomy by Executive Chef Sotiris Evangelou
Game gastronomy by Executive Chef Sotiris Evangelou, this year as well, in Salonika restaurant at Makedonia Palace.
Hotel For info and reservations: 2310 897197
MENU
Wild rabbit with onions and mushrooms
22€
Wild boar fillets with pineapple and black rum
28€
Deer with chocolate sauce and homemade butter tagliatelle with pear
38€
‘Tajine’ Quail and rice pilaf with nuts and dried fruits
23€
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Thanksgiving Day
Thanksgiving Day at Salonica Restaurant. Let’s all be thankful! Reservations 2310 897176 Salonica Restaurant – 25 November 2021 – Menu ...
March 25th Buffet at Salonika Restaurant
Celebrate March 25th with a traditional Lenten buffet at Salonika Restaurant, curated by Executive Chef Sotiris Evangelou, at Makedonia Palace Hotel.