Journal
GAME FESTIVAL
Game gastronomy by Executive Chef Sotiris Evangelou
Game gastronomy by Executive Chef Sotiris Evangelou, this year as well, in Salonika restaurant at Makedonia Palace.
Hotel For info and reservations: 2310 897197
MENU
Wild rabbit with onions and mushrooms
22€
Wild boar fillets with pineapple and black rum
28€
Deer with chocolate sauce and homemade butter tagliatelle with pear
38€
‘Tajine’ Quail and rice pilaf with nuts and dried fruits
23€
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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!