Degustation menu by Sotiris Evangelou and award-winning wines from the ALPHA estate
09/10
Fresh fish carpaccio with citrus
Homemade ‘’candy” pasta with manouri Vlastis cheese & syrup from roasted tomatoes
Alpha Estate Ecosystem Assyrtiko 2017, Single Block “Agia Kyriaki” 2017
Chef’s way Cheese & Spinach Pie
Octopus with greens ‘’ fricassée ’’
Alpha Estate Ecosystem Sauvignon Blanc Fume Single Block ” Kalyva ‘2018
Stuffed red Peppers from Florina
Τhe moussaka of Salonica restaurant
Alfa Estate Rose 2019
Duck, beetroot,berries
Beef tail, mushrooms & orzo pasta “giouvetsi”
Alfa Estate Red SMX 2012
Our Chocolate
Alpha Estate, Omega Xinomavro 2007, late harvest
Price per person: 55€
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SALONICA RESTAURANT HONORED AS CITY’S TOP RESTAURANT WITH “TOQUES D’OR” AWARD
Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d'Or” gastronomy award for the 2nd consecutive y...
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!