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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Xinomavro Day
A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most...