01/01 – New Year’s Day Buffet - Makedonia Palace
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01/01 – New Year’s Day Buffet

Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests.   New Year’s day buffet – Salonica Restaurant Arrival time: 13:00-16:30 Menu Soup Chicken soup with egg-lemon sauce Boiled veal Appetisers Salmon tartar with soy and coriander Sea bass carpaccio […]

Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests.

 

New Year’s day buffet – Salonica Restaurant

Arrival time: 13:00-16:30

Menu

Soup

  • Chicken soup with egg-lemon sauce
  • Boiled veal

Appetisers

  • Salmon tartar with soy and coriander
  • Sea bass carpaccio with ginger and citrus
  • Shrimps with olive oil – lemon sauce
  • Smoked fish: salmon, trout, mackerel
  • Cold presentation with roast ham, Italian mortadella, prosciutto, smoked duck, Milano salami
  • Variety of Greek and International cheeses served with home-made chutney, dried fruits, nuts and grapes

Salads

  • Greek salad
  • Green salad with pumpkin and dried fruit
  • Waldorf salad
  • Potato salad with capers and onion
  • Boiled seasonal vegetables
  • Politiki salad
  • Rocket salad, spinach, hazelnut, goat cheese, roast pear
  • Beetroot with orange and rosemary
  • Eggplant salad, spicy cream cheese salad, tzatziki , Gardener salad
  • Dressings: vinaigrette “rakomelo”, orange- ginger, olive oil lemon sauce, vinaigrette, cocktail

Hot dishes

  • Deer with blackberries and green pepper
  • Wild boar in wine sauce
  • Pheasant with red cabbage and chestnuts
  • Veal cheeks “sofrito”
  • Cod fish with leeks and potatoes
  • Rooster with onions, mushrooms, bacon and red wine
  • Ioannina’s cabbage balls
  • Pork fillets “dijonnaise”
  • Milk–fed veal fillets with Armagnac sauce
  • Meatballs with chili and parsley
  • Lamb chops with oregano and lemon
  • Chicken breast with rosemary and Naxos’ “arseniko” cheese
  • Gorgonzola with risotto, sage and prosciutto
  • Spaghetti carbonara with guanciale
  • Roast potatoes with rosemary and garlic
  • Grilled vegetables with balsamic and aromatic herbs

Carving

  • Lamb stuffed with trachana, dried fruits and nuts
  • Loin of milk – fed veal with béarnaise sauce

Dessert buffet

  • Sacher torte
  • Chocolate _croquante__
  • Orange trunk with almonds
  • Black forest with sour cherry
  • White chocolate trunk
  • Vanilla crème brûlée
  • Milk chocolate mousse
  • Chestnut mousse
  • Tatin tart
  • Crispy filo pastry stuffed with vanilla cream ‘’Panorama’s triangles’’
  • Forest fruits tarts
  • Paris brest with mousseline praline
  • Variety of Greek pastries
  • Traditional Greek pastries “melomakarona” ,“kourabiedes” and ‘’diples’’

Price per person: 70€

For reservations or further clarifications please contact Mr Dimitris Lazarou, Guest Relations Officer, at +30 2310 897197

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