Champagne Event

Enjoy a 6-course tasting dinner featuring selected white and rosé champagnes…

Enjoy a 6-course tasting dinner featuring selected white and rosé champagnes from various vintages of the renowned Bollinger house, paired with iconic dishes specially crafted by Executive Chef Sotiris Evangelou.

The presentation of the history, quality, and the flavor surprises hidden in each expression of this historic champagne house will be delivered by the expert Stefan Kogias.
Cellier Wine & Spirits
GENKA Commercial since 1877

Menu

Scallops | Dill | Pine nut | Cucumber
Champagne Ayala Brut Majeur

Oysters | Mornay sauce | Fresh Herbs
Champagne Ayala Brut Nature

Crayfish | Almost Burnt Cream
Champagne Bollinger Rose

Turbot fillet | beurre blanc Caviar | Asparagus
Champagne Bollinger Special Cuvee

Veal sweetbreads I Sherry
Champagne Bollinger La Grande Annee Rose 2015

Pheasant |Wild mushrooms | Truffle
Champagne Bollinger PN VZ19 | Vintage 2019

Chestnut | Vanilla | Bollinger cuvee speciale
Port LBV, W&J Graham’s

Mignardises

Saturday, 21/12
8:30 PM
Price per person: €190
Limited reservations available.

For more information, you can call +30 2310 897176.