Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant - Makedonia Palace Hotel - Makedonia Palace
Journal

Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel

The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!

The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season

Strictly for WILD EATERS!

Menu

 

The Foie Gras
Tender rocket, roasted quince, foie gras, homemade vinaigrette with honey and balsamic vinegar.

The Quail
Flambé with Armagnac, grape sauce, chestnuts, glazed turnip with orange, basmati rice with raisins and pine nuts.

The duck
Roasted with green pepper, beetroot and kumquat (for 2 pax).

The venison
Ragout with pappardelle, forest mushrooms and winter truffle.

Wild boar
In wine sauce with prunes and shallots.

The chocolate
Chocolate mousse with caramelized walnuts, chestnut and jelly of red berries.

 

Articles

READ
MORE

01/01 – New Year’s Day Buffet

Welcome the first day of the new year with exclusive, distinct 5-star flavors in a lunch buffet that will win even the most discerning guests.

arrow

25/12 – Christmas Day Buffet

The award-winning executive chef Sotiris Evangelou and his team welcome you and your beloved ones with a rich festive lunch buffet that promises to...

arrow