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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
THANKSGIVING DAY
Thanksgiving Day at Salonica Restaurant. Let’s all be thankful! Reservations 2310 897176 Salonica Restaurant 24 November 2022 Menu Corn soup with s...