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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
XINOMAVRO BY THE GLASS & STREET FOOD FROM ALL OVER THE WORLD
Makedonia Palace Hotel is celebrating the International Day of Xinomavro, the noblest, red native variety of Northern Greece, Nov. 1st until Nov. 5...