Journal
POOL
Articles
READ
MORE
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
SALONICA RESTAURANT HONORED AS CITY’S TOP RESTAURANT WITH “TOQUES D’OR” AWARD
Salonica Restaurant and Head Chef Sotiris Evaggelou have been honored with the prestigious “Toques d'Or” gastronomy award for the 2nd consecutive y...