Game Gastronomy

Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176

Game gastronomy by Executive Chef Sotiris Evangelou.

For info and reservations: 2310 897176

A la carte menu option

Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver

30€

Roast quails with winter tender salad leaves, baked quinces and truffle sauce

24€

Duck cooked in two ways, orange, Szechuan pepper & Armagnac

35€

Deer cooked in casserole with forest mushrooms and homemade tagliatelle

28€

Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano

28€

Or

Chef’s Table ‘’Degustation menu’’ option

70€ /Per person