Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176
Game gastronomy by Executive Chef Sotiris Evangelou.
For info and reservations: 2310 897176
A la carte menu option
Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver
Roast quails with winter tender salad leaves, baked quinces and truffle sauce
Duck cooked in two ways, orange, Szechuan pepper & Armagnac
Deer cooked in casserole with forest mushrooms and homemade tagliatelle
Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano
Chef’s Table ‘’Degustation menu’’ option
70€ /Per person
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