On Easter Sunday, the main attraction is the festive traditional Easter buffet. Authentic festive flavors for all culinary desires. Unlimited buffet, at 65€ per person. On Holy Saturday, the Resurrection menu combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” soup with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia” , lamb fillet with accompanying. Festive menu with 4-course set menu, at 50€ per person. Menu Sunday April 28th
- Greek and international cheeses with breadsticks, crackers and dry nuts
- Smoked Scottish salmon with its garnishesl oiled shrimps with cocktail and olive-lemon sauce
- Octopus carpaccio with olive oil, wine vinegar and oregano
- Tuna salad with egg, onion and colorful peppers
- Russian salad, “Galotiri”, Fava with caramelized onions, Tzatziki, Eggplant salad
- Boiled greens ‘stamnagathi’ with olive oil
- Boiled zucchinis
- Roasted beets with yogurt and vinegar
- Greek salad
- Greek lettuce with spring onion and dill
- Rocket with graviera and wine vinegar
- Cabbage-carrot salad with green apples, pomegranates and walnuts
- Greek traditional “mayiritsa” soup
- Whole baby lamb, “kokoretsi” & “kontosouvli” on the spit
- Veal fillets, grilled mini burgers, chicken fillet, sausages with vinegar, sausages with stamnagathi greens
- Homemade spinach with cheese pie
- Artichokes à la polita
- Grilled vegetables
- Lemon baked potatoes with oregano
- Cretan catbonara with ‘apaki’
- “Gardoubakia”
- Stuffed vine leaves and stuffed zucchini blossoms
- Beef with vegetables and lemon sauce
- Lamb livers with rice wrapped in omentum & flavored with aromatic herbs
- Roasted eggplant “papoutsakia”
- Kritharoto with mushrooms from Grevena
- Pork with leeks and celery
- Greek traditional sweets
- Black Forest
- Chocolate cake
- Pavlova with forest berries
- White chocolate cake with Madagascar vanilla
- Cheese cake with cherry
- Vanilla crème brûlée with anise
- Saint Honoré with praline mousseline
- Orange pie
- Mini Paris-Brest
- Mini baba with rum
- Macaron
- “Samali” cake with Chios mastic
- Seasonal fruits
- “Tsoureki” greek traditional brioche & chocolate eggs
Menu Saturday April 27th
- Greek traditional “mayiritsa” soup with egg-lemon sauce
- Greek traditional “kokoretsi’ & “tsigerosarmadakia” served with fresh green salad with herbs, radish and olive oil-lemon sauce
- Lamb in clay pot with aromatic herbs, roast eggplant and glazed onions with sheep yogurt and sweet red pepper, roasted new crop potatoes with rosemary
- Chocolate egg with caramelized white chocolate, strawberry and Madagascar vanilla ice cream
- Coffee or tea
- “Tsoureki” greek traditional brioche and red eggs
For more information & reservations, please contact Guest Relations Manager (Mr. Dimitris Lazarou)
at +30 2310 897197 or via email at guestrel@makedoniapalace.gr