Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.
On Holy Friday, April 22rd , Lenten dishes of the day.
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Holy Friday Menu
On Holy Saturday, April 23rd , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.
Arrival time: 00:15
Price per person:60€
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Holy Saturday Menu
On Easter Sunday, April 24rd, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.
Arrival time: 13:00
Price per person: 75€
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Sunday Easter Buffet
For more information you can contact with 2310 897156
