Easter gastronomic getaways will make you revive the Greek traditions with creative culinary options, together with a festive dj set.
On Holy Friday, April 14th , Lenten dishes of the day.
On Holy Saturday, April 15th , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “tsigerosarmadakia”, lamb fillet and more.
Arrival time: 00:15
Price per person:75€
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Holy Saturday Menu
On Easter Sunday, April 26th, the main attraction is the traditional ‘souvla’ accompanied with traditional Greek Ouzo, roasting lambs in the gardens, part of the festive buffet menu offering authentic festive flavors for all tastes, together with a festive dj set.
Arrival time: 13:00
Price per person: 85€
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Sunday Easter Buffet
For more information you can contact with 2310 897156
