Saint Tryphon’s Festival at Salonica Restaurant – Makedonia Palace Hotel
Menu:
- Corn cream and crisp spring roll with crab |KTIMA GEROVASSILIOU VIOGNIER 2018
- Homemade ravioli with chestnut, egg cream & truffle |KTIMA GEROVASSILIOU CHARDONNAY 2018
- Sea bass and shrimp with tender leeks and celeriac, ‘’avgolemono’’ | KTIMA GEROVASSILIOU MALAGOUZIA 2019
- Slow cooked veal shank in red wine with wheat & wild mushrooms | KTIMA GEROVASSILIOU AVATON 2017
- Chocolate bar with caramelized nuts in coulis from forest berries | MALAGOYZIA ‘’ LATE HARVEST’’ KTIMA GEROVASSILIOU
Price : 45 €
Font resize
