Xinomavro Day
A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.
A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.
Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.
Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30
The menu :
Mantza
Stuffed pepper with eggplant, potato and tomato
Cabbage pie
L’ Esprit du Lac 2020
Cabbage rolls
Kali Riza 2017
Rooster and ‘’Petura’’ pasta
Naoussa 2017
Piglet with chestnuts and orange
Ramnista 2011
Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017
Irini’s bitter chocolate
Experimental Red Sweet Wine 2005
Price : 60€ / person
Articles
READ
MORE
“PATSAS”
The tripe celebration may have started in England, but the Greek one is the most delicious
Special Dinner at Salonica Restaurant
A Unique dinner at Salonica Restaurant, Magnum & Double Magnum organized in collaboration with Voroina.