Xinomavro Day

A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.

A Unique dinner at Salonica Restaurant organized in collaboration with Domaine Kir – Yianni. We celebrate the International Xinomavro Day, the most noble, red indigenous variety of Northern Greece.

Dinner with a 7-course menu crafted by the top chef Sotiris Evangelou in combination with wines from the Xinomavro variety of the Kir – Yianni Estate.

Salonica Restaurant
Reservations: 2310897176
Day: 1 November
Arrival time: 20:30

The menu :

Mantza
Stuffed pepper with eggplant, potato and tomato

Cabbage pie
L’ Esprit du Lac 2020

Cabbage rolls
Kali Riza 2017

Rooster and ‘’Petura’’ pasta
Naoussa 2017

Piglet with chestnuts and orange
Ramnista 2011

Kourbani
Veal cooked in the hoop with red sauce
Diaporos 2017

Irini’s bitter chocolate
Experimental Red Sweet Wine 2005

Price : 60€ / person