EASTER AT MAKEDONIA PALACE
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home. On Holy Saturday, May 1st , the Dinner menu after midnight, […]
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sotiris Evaggelou. Join us to enjoy the à la carte menus in the beautiful Salonica gardens, or place your order to take away and enjoy at home.
On Holy Saturday, May 1st , the Dinner menu after midnight, combines popular Greek specialties with classic International dishes such as traditional Easter soup “mayiritsa” with egg-lemon sauce, Greek traditional “kokoretsi’ & “tsigerosarmadakia”, lamb fillet and more.
↓
Holy Saturday Menu
On Easter Sunday, the main attraction is the traditional ‘souvla’, roasting lambs in the gardens, part of the festive à la carte Easter menu offering authentic festive flavors for all tastes.
↓
Easter Lunch Menu
More Info & Take Away Orders
T: +30 2310897176 , Salonica Restaurant (12:00-20:00pm until April 30th)
Articles
READ
MORE
Christmas 2022 at Makedonia Palace
Makedonia Palace Hotel dresses up with its festive ambience and invites you to the magical fairytale. A festive atmosphere overwhelms the hotel wit...
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!