The authentic taste of Lemnos comes to Thessaloniki!
Makedonia Palace Hotel and Executive Chef Sotiris Evangelou are hosting Lemnos Philema, a unique gastronomic event that will take you on a journey through the flavors and aromas of Lemnos.
On November 10th, 11th, and 12th, at the Salonica Restaurant, the stars of the show will be the products and wines of Lemnos. Cheeses, local legumes, flour, and seafood, along with wines and other unique products from the island, will inundate the hotel’s kitchen and be presented in dishes that chef Sotiris Evangelou and his team have designed with Lemnian cooks Maria Kalligeri and Michalitsa Kagi, incorporating the chef’s culinary principles and adding authenticity to the restaurant’s cuisine.
We invite you to join us in this culinary experience and discover the gastronomic culture of Lemnos at the Salonica Restaurant.
For reservations you can contact 2310 897176.
Menu
AFKOS
Warm fava beans with caramelized onions and capers
OSPRIADA
White kidney beans, chickpeas and lentils with spring onions, parsley, and olive oil lemon sauce
TOMATO SALAD
With grilled olives and ‘’Limnos kalathaki’’ cheese
PUMPKIN PIE
Twisted, with local feta cheese, fennel, and mint.
KAVOURMAS
Pork, beef, mutton with country eggs and toasted bread with onions
PSEFTOPETINOS
Flomaria pasta with eggplants, tomato sauce and melichloro cheese
FISH SOUP
With trachanas
LOBSTER
With orzo pasta ‘’giuvetsi’’
FISH
With egg lemon sauce greens
ROOSTER
With flomaria pasta and grated melichloro cheese
KAPASKINO
Lamb in clay pot with rice pilaf and fresh cheese in the oven
LIMNOS WINES by the glass
White wines
Bio Muscat PDO Garali Winery
Mandres Evante Estate
Muscat of Alexandria
Thimises PDO Limnos Wines
Muscat of Alexandria
Perdikou Evante Estate
Muscat of Alexandria
Rose wines
Roseus Garali
Muscat of Alexandria, Limnio
Rodon Limnos Organic Wines
Muscat of Alexandria, Limnio
Red wines
Thimises PDO Limnos Wines
Limnio
Ifaistias,Limnos Organic Wines
Limnio, Fokiano