Game Gastronomy
Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176
Game gastronomy by Executive Chef Sotiris Evangelou.
For info and reservations: 2310 897176
A la carte menu option
Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver
30€
Roast quails with winter tender salad leaves, baked quinces and truffle sauce
24€
Duck cooked in two ways, orange, Szechuan pepper & Armagnac
35€
Deer cooked in casserole with forest mushrooms and homemade tagliatelle
28€
Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano
28€
Or
Chef’s Table ‘’Degustation menu’’ option
70€ /Per person

Articles
READ
MORE
EASTER AT MAKEDONIA PALACE
Makedonia Palace promises a bright Easter at Salonica Restaurant, with Greek traditional gastronomic delicacies, all with the signature of Chef Sot...
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!