Game Gastronomy
Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176
Game gastronomy by Executive Chef Sotiris Evangelou.
For info and reservations: 2310 897176
A la carte menu option
Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver
30€
Roast quails with winter tender salad leaves, baked quinces and truffle sauce
24€
Duck cooked in two ways, orange, Szechuan pepper & Armagnac
35€
Deer cooked in casserole with forest mushrooms and homemade tagliatelle
28€
Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano
28€
Or
Chef’s Table ‘’Degustation menu’’ option
70€ /Per person
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Golden Chef’s Cap in Thessaloniki, for Makedonia Palace Hotel’s Salonica Restaurant
The first hotel restaurant in Thessaloniki awarded with a Golden Chef’s Cap!
European Foundation for Quality Management Award
The Makedonia Palace hotel in Thessaloniki was recognized for the quality of its business management model during the EFQM Award Ceremony which rec...