Game Gastronomy
Game gastronomy by Executive Chef Sotiris Evangelou. For info and reservations: 2310 897176
Game gastronomy by Executive Chef Sotiris Evangelou.
For info and reservations: 2310 897176
A la carte menu option
Wild rocket with “xeres” vinegraite, fresh berries and grilled duck liver
30€
Roast quails with winter tender salad leaves, baked quinces and truffle sauce
24€
Duck cooked in two ways, orange, Szechuan pepper & Armagnac
35€
Deer cooked in casserole with forest mushrooms and homemade tagliatelle
28€
Mini wild boar fillets, creamy polenta with sausages, sweet garlic and oregano
28€
Or
Chef’s Table ‘’Degustation menu’’ option
70€ /Per person
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