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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
Salonica Restaurant In Thessaloniki Receives The Toque D’or Award
The Salonica Restaurant of Makedonia Palace Hotel headed by chef Sotiris Evaggelou is proud to announce that it has been honoured once again with t...