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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
The 1st Phase Of Makedonia Palace REMAKE Project Is Completed!
The first phase of the MAKEDONIA PALACE REMAKE Project was successfully completed a few days ago. The emblematic Thessaloniki hotel now has three f...