Journal
JUNIOR SUITE SEA VIEW
Articles
READ
MORE
Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
WORLD TRIPE DAY
The tripe celebration may have started in England, but the Greek one is the most delicious. For the consecutive year, Makedonia Palace Hotel honors...