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Game gastronomy by executive chef Sotiris Evangelou at Salonica Restaurant – Makedonia Palace Hotel
The quail, the duck, the venison and the wild boar will be the protagonists of this year’s hunting season Strictly for WILD EATERS!
European Foundation for Quality Management Award
The Makedonia Palace hotel in Thessaloniki was recognized for the quality of its business management model during the EFQM Award Ceremony which rec...